Transform the last remnants of ketchup in the bottle into a delightful Marie Rose-style dressing with an effortless recipe that elevates your culinary experience. By blending mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit, this recipe creates a creamy and tangy sauce with a hint of spice in just minutes, all without the need to dirty an extra dish.
To whip up this Ketchup Bottle Marie Rose Sauce, all it takes is about five minutes of prep time to yield five to six tablespoons of flavorful dressing. Start with ingredients like four to five tablespoons of mayonnaise, a teaspoon of sweet vermouth, vodka, brandy, or cognac, and one to three tablespoons of sriracha, Tabasco, or another chili sauce, adjusted to your taste preference. A small squeeze of lemon juice, a dash of flaky sea salt, and freshly ground black pepper round out the flavors, with the optional addition of paprika for a finishing touch.
Begin by ensuring there’s some ketchup left in the bottle, ideally one to two tablespoons, with enough space to add the other ingredients. Introduce the mayonnaise, chosen spirit, chili sauce, and lemon juice directly into the ketchup bottle. Add a pinch of salt and a generous amount of freshly ground black pepper for seasoning. Secure the lid and shake the bottle vigorously until the mixture is well-combined and achieves a smooth, creamy consistency.
Taste the sauce and make any necessary adjustments to suit your palate. If you prefer more heat, add additional chili sauce; for more acidity, include extra lemon juice. To achieve a milder and creamier sauce, simply incorporate more mayonnaise. Once satisfied with the flavor, squeeze the sauce directly from the bottle onto your dish. For added color and taste, a sprinkle of paprika can enhance the final product.
This adaptable sauce pairs beautifully with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It’s also a perfect complement to burgers, salads, roasted vegetables, or crispy avocado fries. The recipe is especially handy when you find yourself with just a small amount of ketchup left in the bottle and wish to repurpose it creatively rather than discarding it.